2010-08-27 14:19:44 +0000 2010-08-27 14:19:44 +0000
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我想请教一下,我应该把牛肉煮到什么内部温度才算熟呢?

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我想做一个烤牛肉,请问我应该把牛肉煮到什么内部温度才算熟呢?我应该用什么内部温度来烹调?

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答案 (2)

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2010-08-27 14:29:31 +0000
| Rare | 120 °F to 125 °F | 49 °C to 52 °C | center is bright red |
| Medium Rare | 130 °F to 135 °F | 54 °C to 57 °C | center is very pink |
| Medium | 140 °F to 145 °F | 60 °C to 63 °C | center is light pink |
| Medium Well | 150 °F to 155 °F | 66 °C to 68 °C | not pink |
| Well Done | 160 °F and above | 71 °C and above | brown throughout |
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2014-03-24 23:30:17 +0000

关于一些不同的值,请参见 http://healthycanadians.gc.ca/eating-nutrition/safety-salubrite/cook-temperatures-cuisson-eng.php

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